Arranging and Implement the Audit schedule Vendor, Co packer & Internal.
Monitoring corrective action according to audit result.
Perform internal audit to ensure implementation of GMP, HACCP and Quality system.
To conduct some training that related to food safety system.
Requirements:
University Degree in food Technology From Reputable University
Has experience min. 3 years in similar position
Male, Max 30 Years old
Fluent in English both oral & written
Good knowledge about food technology, food safety system, quality system & audit technic
Good Communication Skills (Able to give training), Strong leadership and strong analytical skills
Please submit a comprehensive resume, current and expected salary details and
recent photograph no later than 14 days from the date of this advertisement to:
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